diet

Featured Fitness Content: Volume 39

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View last week’s edition of ‘Featured Fitness Content’ here.

Personal Training, Coaching, and Strength & Conditioning

Interview with Lee Taft on Coaching Agility, Speed and Athletic Movement By Joel Smith with Lee Taft

Why I Don’t Like Scap Push-ups By Eric Cressey

 

Weight Loss, Nutrition, and General Health

How Much Cardio Do You Need To Get Ripped For Summer?  By Sean Hyson via Onnit Academy

A Really Bad Long Term Strategy for Weight Loss By Mike Roussell

Doctors should emphasize exercise, not weight loss By Buddy Touchinsky

 

Strength Training, Powerlifting, and Bodybuilding

8 Mobility Moves For Better Squatting, Pressing, and Pulling By Mark DiSalvo via Onnit Academy

7 Tips for a Bigger Bench  By Bret Contreras

3 Ways to Reduce Stress and Improve Recovery During Your Next Workout By Harold Gibbons via Mark Fisher Fitness

28 Years of Lifting: Strength Training In Your 40s & Training As You Get Older By Zach Even Esh

 

Motivation, Business, and Success

5 Powerful Life Lessons From the Book Tools of Titans by Tim Ferriss By Liam Seed via Addicted 2 Success

How To *Not* Be A Spineless Leader By Tim Denning via Addicted 2 Success

How to Build a Fitness Practice that Brings You Joy  By Elizabeth Stacey via Mark Fisher Fitness

Waking up to life By Kim Lloyd

 

Physical Therapy, Alignment, and Injury Prevention

6 Hip Mobility Drills Everyone Should Perform By Mike Reinold

[VIDEO] Communicating with Docs, PTs working as Strength Coaches & Essential Reading for Students With Mike Reinold

Stretching Isn’t Bullshit  By Jasper De Coninck via Dean Somerset

 

Research

Fact check: Is boxed macaroni and cheese actually toxic?  By Kamal Patel via Examine

 

Ruthless Performance Coaches’ Content

Why Do We Need Fats in Our Diet? By Jesse Rodriguez

Why Do We Need Fats in Our Diet?

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Fat is a more concentrated source of dietary energy than carbohydrate and protein.  Fats concentrated source of energy is about 9 kcal/g (carbohydrates and proteins provide only about 4 kcal/g). Fatty acids from meat and dairy products are relatively saturated. Fatty acids from plant sources are generally more unsaturated. Then there are essential fatty acids (needed from diet) such as polyunsaturated fatty acids (PUFA’s) – omega-6 (linoleic acid) and omega-3 (alpha linolenic acid) fatty acids.

  • Omega – 3 (grain, fresh fruits, veggies, fish, olive oil, garlic, wine) – help reduce inflammation, highly concentrated in the brain
  • Omega – 6 (meat based, vegetable oil) – promote inflammation

 

We need fats because of its good source of metabolic energy (carbon oxidation) and its preferred choice of energy storing (2 to 3 weeks’ storage). Fats also plays many roles in body making it essential for health and wellness. Some roles include:

  • Increased absorption of Fat-Soluble Vitamins (A, D, E, K) – Vitamin E also playing a role as antioxidant.
  • Formation of steroids such as:
  • Cholesterol, the most abundant steroid in the body, is widely distributed in all cells and serves as a major membrane component
  • Bile salts aid in the digestion of fats
  • Ergosterol, a yeast steroid, is converted to vitamin D by ultraviolet radiation
  • Adrenal cortex hormones – involved in metabolism
  • Sex hormones – testosterone, estrogen, and progesterone
  • Anti-inflammatory properties – aiding in recovery
  • Efficient energy source in long duration exercises such as marathons/triathlons.

 

Fat gets a bad rap but it is crucial for our health. It is true that fat can be harmful for our bodies if excessively consumed, especially by trans fatty acids and hydrogenated oils – think chips, donuts, fried foods, etc. The Dietary Reference Intake (DRI) recommends that between 20 percent and 35 percent of calories should come from dietary fat. Include a variety of different fats and oils into your diet for optimum health. Incorporate plant based fats for added benefits such as walnuts, peanuts, almonds, chia seeds, hemp seeds which promote anti-inflammatory properties.

 

 

References

Gropper S. Sareen and Smith L. Jack, Advanced Nutrition and Human Metabolism (7th edition)

http://www.eatrightpro.org/resource/media/press-releases/positions-and-issues/updated-academy-position-amount-and-types-of-fat-we-eat-affect-health-and-risk-of-disease

 

By Jesse Rodriguez

Jesse’s focus and emphasis is on Sports Nutrition. He holds a bachelor’s degree in Nutritional Science with the addition of a CSCS certification from the NSCA. Jesse swam for the El Salvador National Team and competed at the international level. Jesse has worked at USC with the Strength and Conditioning program and UCLA as the lead intern for Sports Nutrition. He is currently a dietetic intern to complete requirements for the Registered Dietitian exam and obtain his professional license. During his free time, Jesse continues to strength train, Olympic lift, and stay up-to-date on the latest nutrition trends. Lastly, Jesse is a member of the Academy of Nutrition & Dietetics, National Strength and Conditioning Association, and Collegiate & Professional Sports Dietitians Association.

Featured Fitness Content: Volume 38

Posted on Updated on

View last week’s edition of ‘Featured Fitness Content’ here.

Personal Training, Coaching, and Strength & Conditioning

Building Impressive Strength After 50 By Bret Contreras

How to Guarantee You’ll Have a Hard Time Getting Clients Results By Tony Gentilcore

The Concept of Lowest System Load By Charlie Weingroff

Sudden Speed for Volleyball  By Ty Terrell via IFAST

 

Weight Loss, Nutrition, and General Health

Managing the stress of trying to get fitter: part 1 By Joy Victoria

A Really Bad Long Term Strategy for Weight Loss By Mike Roussell

Ask the Diet Doctor: Hangover Cures  By Mike Roussell via Shape

Perfecting Protein Intake in Athletes: How Much, What, and When? By Jorn Trommelen via Stronger By Science

Sleep, Hunger, Mood, Energy & Cravings (SHMEC): Is Your SHMEC in Check? By Jade Teta via Metabolic Effect

Detoxing, ReToxing, or Always-Toxing By Keoni Teta via Metabolic Effect

 

Strength Training, Powerlifting, and Bodybuilding

7 Tips For A Bigger Bench By Bret Contreras

Reverse Engineering The Plank By Charlie Weingroff

 

Motivation, Business, and Success

A case study on leveraging your assets to get shit done By Sol Orwell

Fitness Industry Survival Tips By Travis Hansen via Tony Gentilcore

15 Essentials to Creating a Trust-Boosting YouTube Profile Page By Neil Patel via QuickSprout

 

Physical Therapy, Alignment, and Injury Prevention

How to Train Around a Groin Strain By Samuel Spinelli via Tony Gentilcore

Who Gets the Best Care? Erson Religioso

Training with Biceps Tendinopathy  By Jason Eure via Stronger By Science

Research

Omega 3 Fatty Acids, Blood Flow and Cognition By Michael Jurgelewicz via Strength Sensei

Periodization Preview By Greg Nuckols

 

Ruthless Performance Coaches’ Content

[RP Exclusive] Effects of Alcohol on Performance By Daniel Goebel

[RP EXCLUSIVE] Top 5 Foods for Recovery By Jesse Rodriguez

Top 5 Foods for Recovery

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**Editor’s Note: Enjoy learning more about nutrition or interested in a personalized meal plan from a Ruthless Performance Nutritionist? Fill out the contact form at RuthlessPerformance.com/contact for more details**

Recovery

Lean meats

Some of my favorite meats are chicken breasts, turkey, and fish. If you happen to have meats with fat, simply remove the fat to make it “lean”.

Flax and chia seeds

Flax and chia are great toppings to add on such as oatmeal, smoothies, and yogurt. Both are high omega 3 fatty acids to help fight inflammation. Our diets mostly consist of omega 6 fatty acids but we need to complement these with the aforementioned omega 3’s to avoid negative, pro-inflammatory effects.

Tart cherry Juice

Tart cherry juice has been trending for some time now in sports nutrition but for a good reason. This can be the ideal drink, when paired with a protein source to maximize recovery. Tart cherry juice contains antioxidants to fight inflammation along with melatonin to aid in sleep, on top of carbohydrates, which are needed to refuel the tank.

Avocado

We need fat in our diet, however most consume too much unhealthy fat such as trans and saturated fat. Avocado is a good source in mono and poly-unsaturated fat. This helps lower Low Density Lipoprotein (LDL) levels and raises our good levels of High-Density Lipoprotein (HDL).

Chocolate Milk

The most common recovery drink we see still stands because of its carb-to-protein ratio for absolute recovery. If you happen to be lactose intolerant, simply switch the milk for soy or any other lactose free milk. Just be aware that some may only contain a few grams of protein.

 

These select foods are either anti-inflammatory to aid in repair from further muscle damage or contain complete protein for more efficient muscle rebuilding. Add them in your recovery meals or shakes to make the most out of your workouts and to maximize health and wellness.

To incorporate this in your diet, a good example after a workout would be to chug a cherry juice and a chocolate milk. Then, have a balanced post-workout meal. Make sure to compliment your meat (or other protein source) with some avocado, vegetables, and whole grains. Serving sizes vary and can depend on your goals. If you decide to consume a protein snack before bed, don’t be afraid to add chia or flax seeds with it.

Effects of Alcohol on Performance

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Consuming alcohol has been a tried and true means to bring people together to come together in a time of enjoyment and relaxation. In moderation, alcohol can be a good way to relieve stress from high intensity sports or exercise, and can bring teams closer together through group bonding; yet sports performance and recovery has been shown to be inhibited by a number of reasons.

There are numerous statements and opinions out there in the public that bash alcohol in regards to athletic performance. But is there evidence that supports this? The literature says yes.

When ethanol, the main type of alcohol found in beverages, is broken down through metabolism, reactive oxygen species have been found in the liver. These reactive oxygen species promotes inflammation around the body, which shows the body’s response to harmful products in the body. This indicates that alcohol does have negative effects on the body. In regard to sports performance, alcohol stimulates many inhibiting processes, such as inhibiting calcium uptake. With a lack of calcium uptake, muscle contractions and strength output are impaired. Dehydration is widely recognized as a possible effect following alcohol consumption. Alcohol has been shown to inhibit an anti-diuretic hormone, thus promoting a loss of fluid through urination. Alcohol also has been shown to be a vasodilator as well, which increases fluid movement around the body, and thus can be another complication in dehydration through evaporation.

For recovery, the big inhibitor is protein synthesis. Alcohol suppresses the pathways that synthesize protein in the body, resulting in depleted muscle growth. Another inhibitor is glycogen reuptake. After a workout, the muscles are depleted of glycogen, which is the storage form of glucose, and the alcohol consumed can take the place of the carbohydrates being broken down to glucose. Thus, muscles are not able to recover to their full potential for the next workout, and they are not able to grow to their full potential through a lack of protein synthesis.

There is a level at which a majority of these inhibitors commence. A drink here or there won’t necessarily promote a drastic drop in performance, but consistently reaching that intoxication level around 0.10 BAC will show drops in performance.

alcohol stock photo 2

 

Vella, L. D., & Cameron-Smith, D. (2010). Alcohol, Athletic Performance and Recovery. Nutrients2(8), 781–789. http://doi.org/10.3390/nu2080781

 

By Daniel Goebel

Daniel received his Bachelors of Science in Kinesiology from Westmont College. Daniel played baseball at Westmont. Daniel currently works at UCLA as a Performance Nutrition Intern assisting in distributing planned meals and recovery snacks, body composition evaluation as well as creating education material. Daniel is working towards his Register Dietitian license. Daniel is a member of the Collegiate and Professional Sports Dietitians Association.

Featured Fitness Content: Volume 37

Posted on

View the previous edition of Featured Fitness Content here.

Personal Training, Coaching, and Strength & Conditioning

The Most Versatile Training Tool of All Time: Hills for Strength, Speed, and Endurance Via Just Fly Sports

5 Essential Athletic Assessment Skills By Joel Smith

My new favourite exercise: Half-Kneeling band Pallof press By Elsbeth Vaino

Fix Your Push Ups and Planks with the Foam Roller By Joel Seedman

 

Weight Loss, Nutrition, and General Health

Move of the Week: Resting Metabolic Rate By Jeremy Lau via HalevyLife

The surprising truth about sugar. By Krista Scott-Dixon and Brian St. Pierre via Precision Nutrition

How to solve the two biggest health and fitness problems most women face. By Krista Scott-Dixon via Precision Nutrition

7 Ways Fitness Professionals Can Help Their Clients Improve Their Body Image By Jessi Kneeland via Girls Gone Strong

 

Strength Training, Powerlifting, and Bodybuilding

The Hybrid Deadlift Stance By Eric Maroscher via EliteFTS

 

Motivation, Business, and Success

Opinion: Amazon Buying Wholefoods Won’t Make You Healthier By Jeremy Lau via HalevyLife

Gym Owner Musings – Installment #5 By Pete Dupuis

Taxes, Fees & Expenses Not Included – Budgeting For Gym Ownership By Pete Dupuis

 

Physical Therapy, Alignment, and Injury Prevention

Best Lat Stretch Ever! By Diesel Strength

Why Stretching Something That Hurts Isn’t Always The Answer By Nikki Naab-Levy via Girls Gone Strong

Featured Fitness Content: Volume 36

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**Editor’s Note: Since The Fitness Resource merged with Ruthless Performance, we will be continuing TFR’s ‘Featured Fitness Content’ on our site. Be sure to subscribe to get the best content in health, fitness, and human performance delivered to your inbox every week.**

Personal Training, Coaching, and Strength & Conditioning

Considerations for Masters Lifters Via Juggernaut Training Systems

The Fallacies That Dominate Youth Athletic Training  Via Breaking Muscle

Do You Know What Your Core Really Is And What It Does? Via Breaking Muscle

The “Crowd” Wants Sets & Reps But Coaching MUST Go BEYOND Sets & Reps By Zach Even Esh

Fastpitch Friday Ep.28 Strategies to Avoid Low Back Pain for the Trap Bar Deadlift By Nancy Newell

 

Weight Loss, Nutrition, and General Health

Why Liver Is a Nutrient-Dense Superfood By Alexandra Rowles via Authority Nutrition

10 Health Benefits of Tart Cherry Juice By Alina Petre via Authority Nutrition

 

Strength Training, Powerlifting, and Bodybuilding

[VIDEO] Maximizing the Deadlift Warm-Up By Dr. Quinn Henoch via Juggernaut Training Systems

Step Up Your Glute Game With This Goblet Variation By Meghan Callaway

Busting the High Bar vs. Low Bar Squat Myth By John Rusin

Train Harder & Recover Faster with Concentric Only Training By Justin Ochoa via Dean Somerset

Strength Training Methods for Distance Runners via HMMR Media

This Is The Single Responsibility of Your Core Muscles By Harold Gibbons

 

Motivation, Business, and Success

The Biggest Problem For Personal Trainers By Michael Keeler via Business for Unicorns

45 Lessons I’ve Learned Along The Way… By Pat Rigsby

MF’s 15 Business Principles By Mark Fisher via Business for Unicorns

5 Ways To Consistently Finish Anything You Start By Denise Damijo via Addicted 2 Success

 

Physical Therapy, Alignment, and Injury Prevention

Improving Shoulder Motion: Lat Inhibition By Dr. Quinn Henoch via Juggernaut Training Systems

Cossack Squats: Breaking Out of the Sagittal Plane By Dean Somerset

 

Research

Low-carbing for endurance: the oxygen problem By Kamal Patel via Examine

Does diet soda cause strokes and dementia? By Kamal Patel via Examine

 

Ruthless Performance Coaches’ Content

Managing Post-Workout Hunger By Jesse Rodriguez